céad míle fáilte

Eggs wrapped in sausage and coated in our house batter and fried.

  Sliced dill pickles and fresh jalapenos coated in our house batter and flash fried until crispy.

 Fresh jalapeños expertly stuffed with savory pork sausage, wrapped in the smoky embrace of applewood-smoked bacon, and fried to a golden perfection.

 Delightfuly crunchy hand-battered and deep-fried fresh mushrooms. Tossed in our house special seasoning, imparting a burst of flavor with every delectable bite  

 Hearty portion of crispy fries, generously topped with succulent corned beef, a blend of cheddar and mozzarella cheese, and crispy bacon. Baked to a golden brown perfection, then lavishly smothered in rich brown gravy. 

A decadent pub-style treat for the ultimate comfort food experience.

White cheddar cheese curds battered and flash fried then tossed in house seasoning and piled on a bed of crispy fries and served with a  jalapeno ranch dipping sauce. 

Our homemade creamy crab meat au gratin, elevated with a layer of fresh avocado and crowned with gooey    

Our homemade creamy crab meat au gratin, elevated with a layer of fresh avocado . Served with crispy pita points for an exquisite crunch.

 Luxurious blend of tender spinach, artichoke hearts, and crispy bacon, all enveloped in a velvety, cheese mixture. Served along side flash-fried pita bread, creating a delightful contrast of creamy and crispy textures.

 A Mountain of French fries topped with corned beef, gravy, cheddar cheese, mozzarella cheese, roast beef, sauteed shrimp, topped with fresh green onion.  

Our colossal, oven-fresh Bavarian pretzel. Crafted to golden perfection, its crust boasts a tantalizing crunch while the inside remains irresistibly soft. Served with a trio of delectable dips for a delightful flavor adventure. Perfect for sharing, or savor it all on your own.

A hearty portion of golden, crispy fries generously piled high. They're lavishly smothered in our signature 

crawfish Tasso cream sauce, creating a rich and savory foundation. A melty blend of cheeses crowns this culinary treasure, and it's all topped with a succulent sautéed of shrimp, crawfish, and calamari. 

Crafted from a blend of seasoned meats and rice, each ball is generously portioned, coated in a golden batter and expertly deep-fried. served with our house made pepper jelly. 

fresh-cut greens, featuring succulent honey sriracha glazed salmon. Topped with crispy bacon, 

red onion, tangy goat cheese, sweet grape tomatoes, creamy avocado, and candied pecans. 

Fresh cut greens topped with cucumbers, grape tomatoes, cheddar cheese, crispy bacon, croutons all

 covered in your choice of pan seared or fried shrimp.

Fresh cut greens topped with cucumbers, grape tomatoes, cheddar cheese, crispy bacon, croutons.

Fresh cut greens topped with candied pecans, thinly sliced red onions and strawberries. Served with our house special strawberry balsamic vinaigrette.

Fresh cut greens loaded with cucumbers, grape tomatoes, sliced red onions, crispy bacon, candied pecans, croutons, mozzarella cheese, creamy goat cheese, scotch egg, and your choice of grilled chicken breast or our 16 hour slow braised beef.

 Fresh cut greens topped with sliced red onions, strawberries, crispy bacon, fresh avocado, mozzarella cheese and a mountain of our hand battered fried chicken breast.

Savor the comfort of tender stewed chicken, fresh vegetables, and homemade dumplings, all lovingly simmered in a homestyle gravy. Accompanied by your choice of one side and a freshly baked roll. 

Velvety mac-n-cheese embrace plump shrimp, tender crawfish, and succulent crab, all baked to golden perfection. To crown this maritime masterpiece, we add a crispy layer of fried Gulf shrimp, offering a delightful contrast of textures and a burst of Louisiana flavor.

Creamy mac-n-cheese harmonizes with crispy bacon and caramelized onions, topped with a panko and mozzarella crust, then baked to golden perfection. It's generously adorned with crispy fried buffalo chicken for a spicy kick. 

Creamy mac-n-cheese intermingles with crispy bacon and caramelized onions, topped with a panko and 

mozzarella crust, then baked to perfection. It's generously topped with sautéed chicken, fiery jalapeños, and a drizzle of honey sriracha for an unforgettable kick.

 creamy mac 'n cheeseand bacon, topped with cheese and panko and baked until bubbly. generously topped with tender, slow-braised roast beef. Drizzled with sweet and tangy BBQ sauce and crowned with crispy fried onion strings

 creamy mac-n-cheese meets succulent roast beef, topped with a panko and mozzarella crust, then baked to golden perfection. It's generously piled with crispy bacon, savory corned beef, and drenched in rich brown gravy. Garnished with fresh green onions for a flavorful finish. 

Creamy mac-n-cheese entwines with sumptuous crab meat au gratin, topped with a panko and mozzarella

 crust, then baked to golden perfection. Finished with a sprinkle of fresh cut green onions for a  burst of freshness. 

Half Pound Beef patty, topped with crispy fried bacon, and a pile of creamy Guinness mac-n-cheese. Dressed with lettuce, tomato, and garlic shallot mayo. 

Half Pound Beef patty, topped with Crispy slices of bacon,

sliced  bananas, and dressed with creamy peanut butter. Served on Kaiser bun.

Half Pound of crispy bacon sandwiched between to slices of jalapeno cornbread. dressed with crispy lettuce fresh tomato and garlic shallot mayo.

Half Pound Beef patty, topped with cream cheese , fried boudin and pepper jelly. Dressed with lettuce, tomato, and garlic shallot mayo.

Half pound beef patty, your choice of cheese, Irish bacon, spicy sausage, and a fried egg. Dressed with  lettuce, tomatoes, and garlic shallot Mayo.

Tender salmon dusted with Cajun spices. Topped with creamy avocado, caramelized onions, crisp lettuce,  tomato, and finished with a zesty remoulade, all nestled within your choice of  bun.

Half pound patty, a thick slab of muenster cheese. 2 slices of crispy bacon and  house made blackberry preserves with lettuce, tomatoes, and garlic shallot mayo.

A giant ridiculous burger topped with a little of everything. Beef, crab au gratin, bacon, sausage, crawfish Tasso sauce, fried egg, onions, avocado, cheese, egg, dressed with  lettuce, tomatoes, and garlic shallot mayo.

Grilled chicken topped with sauteed jalapenos and red onions, crispy tabasco bacon, pepper jack cheese and spicy honey sriracha sauce. Dressed with  lettuce, 

tomatoes, and garlic shallot mayo.

Half pound patty, smothered in portabella mushroom gravy, topped with melted Swiss cheese and dressed 

with garlic shallot mayo

Our homemade Blackberry preserves and praline bacon between American cheese. Cheddar, Pepper jack, and Smoked Gouda wrapped in 2 sliced of jalapeno cornbread. 

Grilled or fried chicken , choice of cheese, and topped with Irish bacon. Dressed with  lettuce, tomatoes, and

 garlic shallot mayo.

 Half pound patty with lettuce, tomatoes, and garlic shallot mayo.

 Half pound patty 2 slices of tabasco, 2 slices candied  bacon Pepper jack cheese topped with a honey sriracha drizzle. Dressed with lettuce, tomatoes, and garlic shallot mayo.

Half pound patty topped with Swiss cheese sliced avocado and garlic parmesan drizzle. with lettuce, tomatoes, and garlic shallot mayo.

Half pound patty topped with your choice of cheese crispy fried pickles dressed with lettuce, tomatoes, and garlic shallot mayo.

 Tender, 16-hour slow-braised beef, bathed in rich brown gravy, atop a crispy poboy bun. Dressed with crisp lettuce, ripe tomato, and flavorful garlic-shallot mayo. Served with your choice of one side. 

Fresh gulf coast oysters dusted in our house batter and flash fried until golden brown. Dressed with fresh 

lettuce, juicy tomato and remoulade. Served with your choice of one side.

Beautiful gulf shrimp, seasoned pan served or dusted in our house batter and flash fried until crispy. Dressed with lettuce, tomato and remoulade. Served with your choice of one side.

A pile of hand battered crispy fried catfish on a po'boy bun. Dressed with lettuce, tomato, and remoulade. Served with your choice of side.

Crispy Po-Boy, brimming with your choice of grilled or fried chicken, smoked gouda, and crisp bacon. 

Drizzled with a decadent bacon &  leek cream sauce. Dressed with lettuce, tomato, and garlic-shallot mayo.

The Gulf's finest shrimp, crawfish, and calamari, sautéed in our signature Biscayne butter. Topped with a rich crawfish tasso cream sauce and melted mozzarella. Dressed with lettuce, tomato, and remoulade.

 Accompanied by your choice of one side.

Crispy fried green tomatoes, savory sautéed shrimp, and tender crabmeat, all sautéed in flavorful Creole butter and dusted with crab boil seasoning. dressed with fresh lettuce, tomato, and zesty remoulade, served on a crispy fried Po'boy bun. Accompanied by your choice of one side.

Beautifully marbled ribeye dusted with our signature seasoning grilled artfully to the temperature of your choosing. Split and stacked on top  a bed of colcannon topped with a mixture of lump crab, crawfish, and shrimp in a spicy garlic butter sauce.

Char-grilled lamb chop rests on creamy colcannon, adorned with red wine reduction. Sautéed mushrooms and crispy onion strings complete this savory symphony in a plate. 

 Beautifully marbled ribeye dusted with our signature seasoning grilled artfully to the temperature of your choosing. Split and stacked on top a pan seared boxty cake  smothered in a portobello Guinness mushroom gravy and topped with crispy fried onion strings.

Beautifully marbled ribeye dusted with our signature seasoning grilled artfully to the temperature of your choosing. Served with your choice of a side and a fresh baked roll.

 Blend of brisket, short rib, and chuck steak, encased in a savory bacon wrap, grilled to perfection. Topped with melted American cheese and crispy fried onion strings. Served on a bed of creamy colcannon, smothered in rich onion and mushroom gravy. 

Tender lamb, seasoned and char grilled , nestled on a bed of creamy colcannon, glazed with our house-made blackberry preserves, and crowned with crispy fried onion strings. served with your choice of one side.

 Chicken breast seasoned and chargrilled smothered with our delicious homemade bacon and leek cream sauce. Served with your choice of one side and a fresh baked roll.

Chicken breast seasoned and chargrilled smothered with our house special crawfish and Tasso cream sauce. Served with your choice of one side and a fresh baked roll.

The pinnacle of steak perfection, our 32 oz Prime Grade Ribeye, cooked to your exact preference. This exquisite cut is a masterpiece of marbling, promising melt-in-your-mouth experience. It's accompanied by a decadent braised mushrooms, adding a rich earthy dimension. Crispy, golden-fried onion rings provide a satisfying crunch.  served with rolls and your choice of side.

Indulge in our Guinness-battered Pacific cod, two succulent slabs of wild-caught perfection, fried to a delectable crisp. Resting atop a bed of freshly seasoned, golden potatoes. Served with a grilled lemon, homemade remoulade, and your choice of side.

Two homemade seafood cakes stacked atop fried green tomatoes all battered and fried until crispy. Smothered in our signature crawfish Tasso cream sauce and 

mozzarella. Served with your choice of one side.

Beautiful gulf shrimp seasoned, pan seared or dusted in our house batter and flash fried to perfection. piled atop a bed of our crispy batter fries. Served with your choice of one side, remoulade and grilled lemon.

Crispy panko-breaded redfish fillet atop creamy colcannon potatoes, served with a rich crawfish tasso cream sauce. Accompanied by three fried jumbo shrimp and a grilled lemon for a burst of citrus. served with a choice of one side.

Our homemade creamy, crab meat au gratin stuffed between American cheese. Cheddar, Pepper jack, and Smoked Gouda wrapped in 2 sliced of jalapeno cornbread. 

Gulf shrimp, Louisiana catfish, fresh oysters, seafood cake and stuffed shrimp. Deep fried to perfection and piled atop a bed of our crispy batter fries. Served with your choice of one side, remoulade and grilled lemon.

The mother of all seafood platters!  Fried shrimp, stuffed shrimp, seafood cakes, fried green tomatoes,

fried oysters, Guinness battered cod, fried catfish all over a pile of crispy French fries. Served with remoulade, 

cocktail and two lemon halves. 

Blackened redfish fillets set ontop Crispy fried green tomatoes drizzled with a rich Creole lemon butter sauce. Accompanied by three succulent shrimp, served with a choice of one side. 

Indulge in our Guinness-battered Pacific cod, two succulent slabs of wild-caught perfection, fried to a delectable crisp. Resting atop a bed of freshly seasoned, 

golden potatoes. Served with a grilled lemon, homemade remoulade, and your choice of side.

The essence of Celtic cuisine with two authentic bangers, crowned with crispy beer battered fried onions. Resting atop a bed of comforting colcannon and smothered in

rich gravy. Served with your choice of one side

Two boiled eggs enveloped in savory sausage, then delicately coated in our house batter and fried to golden perfection. 

2 slices of marbled rye piled high with a mountain of corned beef, pastrami, sauerkraut, dressing and Swiss cheese. Served with your choice of one side.

Corned beef, swiss cheese, stewed cabbage, and garlic shallot mayo on marbled rye. Served with your choice of one side.

Experience our rendition of a beloved Celtic classic. Tender lamb, hearty beef, peas, carrots, onions, and peppers harmoniously stewed in a rich brown gravy. Crowned with seasoned mashed potatoes, baked to a golden perfection. Served with your choice of a side.

 20-minute cook time for a warm and satisfying taste of tradition.

Top secret Homemade bread pudding Recipe topped with Jameson Irish whiskey cream sauce and whipped cream.

velvety cheesecake is perfectly balanced with a sweet and spicy jalapeño-strawberry topping and whipped cream. The heat of jalapeño pairs beautifully with the fresh, juicy strawberries, creating a cheesecake experience that is second to none.

Irish cream custard covered with Irish whiskey cream chocolate ganache then flame brûléed and  topped with whipped cream.