céad míle fáilte

Eggs wrapped in sausage and coated in our house batter and fried.

  Sliced dill pickles and fresh jalapenos coated in our house batter and flash fried until crispy.

 Fresh jalapeños expertly stuffed with savory pork sausage, wrapped in the smoky embrace of applewood-smoked bacon, and fried to a golden perfection.

 Delightfuly crunchy hand-battered and deep-fried fresh mushrooms. Tossed in our house special seasoning, imparting a burst of flavor with every delectable bite  

 Hearty portion of crispy fries, generously topped with succulent corned beef, a blend of cheddar and mozzarella cheese, and crispy bacon. Baked to a golden brown perfection, then lavishly smothered in rich brown gravy. 

A decadent pub-style treat for the ultimate comfort food experience.

White cheddar cheese curds battered and flash fried then tossed in house seasoning and piled on a bed of crispy fries and served with a  jalapeno ranch dipping sauce. 

Our homemade creamy crab meat au gratin, elevated with a layer of fresh avocado and crowned with gooey    

Our homemade creamy crab meat au gratin, elevated with a layer of fresh avocado . Served with crispy pita points for an exquisite crunch.

 Crispy golden fries piled high with tender sautéed crawfish, crumbles of smoky bacon, and smothered in rich, creamy beer cheese, then dusted with zesty crawfish seasoning and finished with fresh green onions. 

 Luxurious blend of tender spinach, artichoke hearts, and crispy bacon, all enveloped in a velvety, cheese mixture. Served along side flash-fried pita bread, creating a delightful contrast of creamy and crispy textures.

 Golden-fried calamari rings and tender crawfish tails, lightly breaded and crisped to perfection. Served hot with a zesty remoulade for dipping, this Gulf meets Celtic favorite is perfect for sharing over a cold pint. 

 Our colossal, oven-fresh Bavarian pretzel. Crafted to golden perfection, its crust boasts a tantalizing crunch while the inside remains irresistibly soft. Served with a trio of delectable dips for a delightful flavor adventure. Perfect for sharing, or savor it all on your own 

A hearty portion of golden, crispy fries generously piled high. They're lavishly smothered in our signature 

crawfish Tasso cream sauce, creating a rich and savory foundation. A melty blend of cheeses crowns this culinary treasure, and it's all topped with a succulent sautéed of shrimp, crawfish, and calamari. 

Crafted from a blend of seasoned meats and rice, each ball is generously portioned, coated in a golden batter and expertly deep-fried. served with our house made pepper jelly. 

 Crispy fried chicken tossed in spicy-sweet hot honey, served over a bed of fresh greens with crisp apple slaw, crispy bacon, shredded mozzarella, sliced avocado, and topped with tangy pickled onions and spicy pickled jalapeños. A bold and flavorful salad with the perfect balance of sweet, savory, creamy, and heat. 

Fresh cut greens topped with cucumbers, grape tomatoes, cheddar cheese, crispy bacon, croutons all

 covered in your choice of pan seared or fried shrimp.

Fresh cut greens topped with cucumbers, grape tomatoes, cheddar cheese, crispy bacon, croutons.

 Fresh cut greens topped with home made candied pecans, thinly sliced red onions and blueberries. Served with our house special blueberry balsamic vinaigrette. 

Fresh cut greens loaded with cucumbers, grape tomatoes, sliced red onions, crispy bacon, candied pecans, croutons, mozzarella cheese, creamy goat cheese, scotch egg, and your choice of grilled chicken breast or our 16 hour slow braised beef.

Velvety mac-n-cheese embrace plump shrimp, tender crawfish, and succulent crab, all baked to golden perfection. To crown this maritime masterpiece, we add a crispy layer of fried Gulf shrimp, offering a delightful contrast of textures and a burst of Louisiana flavor.

 Creamy cavatappi mac tossed in rich beer cheese and sharp cheddar, loaded with crispy bacon, roasted jalapeños, and a golden breadcrumb topping. Finished with a sprinkle of crispy fried jalapeños for an extra crunch and bold kick of heat. 

Creamy mac-n-cheese intermingles with crispy bacon and caramelized onions, topped with a panko and 

mozzarella crust, then baked to perfection. It's generously topped with sautéed chicken, fiery jalapeños, and a drizzle of honey sriracha for an unforgettable kick.

 Baked cavatappi mac-n-cheese layered with shredded mozzarella and cheddar, smoky crispy bacon, and rich beer cheese. Topped with tender 10 oz char-grilled ribeye and finished with crispy onion strings and a drizzle of our house-made secret sauce. 

 creamy mac-n-cheese meets succulent roast beef, topped with a panko and mozzarella crust, then baked to golden perfection. It's generously piled with crispy bacon, savory corned beef, and drenched in rich brown gravy. Garnished with fresh green onions for a flavorful finish. 

 Delicious baked cavatappi mac-n-cheese layered with shredded mozzarella, cheddar, and tender pan-seared scallops throughout, tossed in rich beer cheese and baked till golden brown. Topped with three large, succulent pan-seared diver scallops and finished with fresh chopped parsley for a seafood-forward twist on classic mac.  

 Creamy baked cavatappi mac-n-cheese layered with shredded mozzarella and cheddar, tossed in rich beer cheese and baked till golden brown. Packed with savory Cajun boudin and finished with a generous topping of sweet-savory onion bacon jam and fresh chopped green onion. 

 Velvety baked cavatappi mac-n-cheese layered with shredded mozzarella, and crispy bacon, tossed in rich beer cheese and baked till golden brown. Topped with crispy fried chicken tossed in sweet and spicy hot honey, crisp, zesty apple slaw, and finished with tangy pickled jalapeños and onions for the perfect balance of heat, crunch, and creamy 

Half Pound Beef patty, topped with crispy fried bacon, and a pile of creamy Guinness mac-n-cheese. Dressed with lettuce, tomato, and garlic shallot mayo. 

 Flaky Pacific cod dipped in a golden beer batter and fried crisp, layered with Irish bacon, fresh lettuce, and tomato. Topped with zesty remoulade and a sweet-savory onion bacon jam, all served on a toasted bun for a hearty Celtic twist on a classic. 

Half Pound of crispy bacon sandwiched between to slices of jalapeno cornbread. dressed with crispy lettuce fresh tomato and garlic shallot mayo.

Half Pound Beef patty, topped with cream cheese , fried boudin and pepper jelly. Dressed with lettuce, tomato, and garlic shallot mayo.

Half pound beef patty, your choice of cheese, Irish bacon, spicy sausage, and a fried egg. Dressed with  lettuce, tomatoes, and garlic shallot Mayo.

 Juicy, perfectly seasoned beef patty topped with a creamy, rich blend of sharp cheddar and smooth cream cheese, and smoky roasted jalapeños. Finished with a crispy, golden fried jalapeño on top and thick, savory slices of bacon. all served on your choice of soft, toasted bun. 

Half pound patty, a thick slab of muenster cheese. 2 slices of crispy bacon and  house made blackberry preserves with lettuce, tomatoes, and garlic shallot mayo.

A giant ridiculous burger topped with a little of everything. Beef, crab au gratin, bacon, sausage, crawfish Tasso sauce, fried egg, onions, avocado, cheese, egg, dressed with  lettuce, tomatoes, and garlic shallot mayo.

Grilled chicken topped with sauteed jalapenos and red onions, crispy tabasco bacon, pepper jack cheese and spicy honey sriracha sauce. Dressed with  lettuce, 

tomatoes, and garlic shallot mayo.

Half pound patty, smothered in portabella mushroom gravy, topped with melted Swiss cheese and dressed 

with garlic shallot mayo

Our homemade Blackberry preserves and praline bacon between American cheese. Cheddar, Pepper jack, and Smoked Gouda wrapped in 2 sliced of jalapeno cornbread. 

Grilled or fried chicken , choice of cheese, and topped with Irish bacon. Dressed with  lettuce, tomatoes, and

 garlic shallot mayo.

 Half pound patty with lettuce, tomatoes, and garlic shallot mayo.

 Thick, buttery jalapeño cornbread stuffed with a creamy blend of cream cheese, sharp cheddar, roasted jalapenos, and crispy bacon. layered with smoked gouda, American, muenster, and pepper jack. 

 A fried po’boy bun stuffed with savory, perfectly seasoned corned beef, Irish bacon, and melted American cheese, smothered in rich brown gravy. Dressed with crisp lettuce, ripe tomato, and finished with tangy pickled jalapeño garlic mayo. 

 Crispy fried crawfish tails stacked on a crusty French baguette with fresh lettuce, ripe tomato, crisp apple slaw, pickled jalapeños, and tangy pickled onions. Finished with a light drizzle of remoulade, this po’boy delivers the perfect balance of crunchy, spicy, and refreshing flavors. 

Beautiful gulf shrimp, seasoned pan served or dusted in our house batter and flash fried until crispy. Dressed with lettuce, tomato and remoulade. Served with your choice of one side.

Crispy Po-Boy, brimming with your choice of grilled or fried chicken, smoked gouda, and crisp bacon. 

Drizzled with a decadent bacon &  leek cream sauce. Dressed with lettuce, tomato, and garlic-shallot mayo.

The Gulf's finest shrimp, crawfish, and calamari, sautéed in our signature Biscayne butter. Topped with a rich crawfish tasso cream sauce and melted mozzarella. Dressed with lettuce, tomato, and remoulade.

 Accompanied by your choice of one side.

 Two golden, crispy pieces of beer-battered cod, perfectly flaky on the inside, layered with savory, smoky Irish bacon, rich melted beer cheese, and sweet-savory onion bacon jam. Dressed with crisp lettuce and ripe tomato, all served on a lightly crisp, flash-fried po-boy bun. 

Beautifully marbled ribeye dusted with our signature seasoning grilled artfully to the temperature of your choosing. Split and stacked on top  a bed of colcannon topped with a mixture of lump crab, crawfish, and shrimp in a spicy garlic butter sauce.

 Thick-cut golden steak fries piled high with gooey melted mozzarella, smoky crispy bacon, and a drizzle of rich creamy beer cheese. Topped generously with tender, seasoned grilled lamb, sweet-savory onion bacon jam, and finished with tangy pickled jalapeños and onions. 

 -Char-grilled ribeye paired with tender, buttery seared scallops, Served over creamy, flavorful colcannon and finished with savory compound butter. Topped with tangy pickled jalapeños and onions, this bold surf-and-turf perfectly balances smoky, rich steak flavors with the delicate sweetness of scallops. 

Beautifully marbled ribeye dusted with our signature seasoning grilled artfully to the temperature of your choosing. Served with your choice of a side and a fresh baked roll.

 Thick-cut golden steak fries layered with shredded mozzarella and sharp cheddar, paired with smoky, crispy bacon. Smothered in rich, velvety beer cheese and topped with a tender 10 oz char-grilled ribeye, Beautifully sliced. Finished with a drizzle of our house-made secret sauce and a pile of fried onion strings. 

 Blend of brisket, short rib, and chuck steak, encased in a savory bacon wrap, grilled to perfection. Topped with melted American cheese and crispy fried onion strings. Served on a bed of creamy colcannon, smothered in rich onion and mushroom gravy. 

Tender lamb, seasoned and char grilled , nestled on a bed of creamy colcannon, glazed with our house-made blackberry preserves, and crowned with crispy fried onion strings. served with your choice of one side.

 Chicken breast seasoned and chargrilled smothered with our delicious homemade bacon and leek cream sauce. Served with your choice of one side and a fresh baked roll.

Chicken breast seasoned and chargrilled smothered with our house special crawfish and Tasso cream sauce. Served with your choice of one side and a fresh baked roll.

The pinnacle of steak perfection, our 32 oz Prime Grade Ribeye, cooked to your exact preference. This exquisite cut is a masterpiece of marbling, promising melt-in-your-mouth experience. It's accompanied by a decadent braised mushrooms, adding a rich earthy dimension. Crispy, golden-fried onion rings provide a satisfying crunch.  served with rolls and your choice of side.

Indulge in our Guinness-battered Pacific cod, two succulent slabs of wild-caught perfection, fried to a delectable crisp. Resting atop a bed of freshly seasoned, golden potatoes. Served with a grilled lemon, homemade remoulade, and your choice of side.

 Seared redfish served atop a savory seafood cake, topped with tender pan-seared scallops and sweet savory onion bacon jam. This flavorful dish combines flaky, buttery fish with rich seafood layers, enhanced by caramelized bacon ,onions, and a touch of fresh herbs for a satisfying Celtic-inspired experience. 

Two homemade seafood cakes stacked atop fried green tomatoes all battered and fried until crispy. Smothered in our signature crawfish Tasso cream sauce and 

mozzarella. Served with your choice of one side.

Beautiful gulf shrimp seasoned, pan seared or dusted in our house batter and flash fried to perfection. piled atop a bed of our crispy batter fries. Served with your choice of one side, remoulade and grilled lemon.

 Tender, buttery seared scallops served atop crisp, refreshing apple slaw, finished with crispy bacon, tangy pickled onions, and spicy pickled jalapeños. This vibrant dish delivers a perfect balance of sweet, savory, and bright flavors, enhanced with fresh herbs and a hint of citrus. 

Our homemade creamy, crab meat au gratin stuffed between American cheese. Cheddar, Pepper jack, and Smoked Gouda wrapped in 2 sliced of jalapeno cornbread. 

 Gulf shrimp, fried crawfish, a piece of beer-battered cod, seafood cake, and stuffed shrimp, all deep-fried to golden perfection and piled atop crispy batter fries. Served with your choice of one side, tangy remoulade, and a grilled lemon. 

 Golden fried shrimp, plump stuffed shrimp, crispy seafood cakes, perfectly fried green tomatoes, tender fried crawfish, lightly battered calamari, and Guinness-battered cod piled high over crunchy, golden french fries. Served with tangy remoulade, zesty cocktail sauce, and two grilled lemon halves. 

 Blackened redfish fillet atop creamy colcannon potatoes, served with a rich crawfish tasso cream sauce. Accompanied by three fried jumbo shrimp and a grilled lemon for a burst of citrus. Served with a choice of one side. 

Indulge in our Guinness-battered Pacific cod, two succulent slabs of wild-caught perfection, fried to a delectable crisp. Resting atop a bed of freshly seasoned, 

golden potatoes. Served with a grilled lemon, homemade remoulade, and your choice of side.

he essence of Celtic cuisine with two authentic bangers, crowned with crispy beer-battered fried onions and savory onion bacon jam. Resting atop a bed of comforting colcannon and smothered in rich gravy. Served with your choice of one side for a hearty, satisfying meal.

Two boiled eggs enveloped in savory sausage, then delicately coated in our house batter and fried to golden perfection. 

2 slices of marbled rye piled high with a mountain of corned beef, pastrami, sauerkraut, dressing and Swiss cheese. Served with your choice of one side.

Corned beef, swiss cheese, stewed cabbage, and garlic shallot mayo on marbled rye. Served with your choice of one side.

Experience our rendition of a beloved Celtic classic. Tender lamb, hearty beef, peas, carrots, onions, and peppers harmoniously stewed in a rich brown gravy. Crowned with seasoned mashed potatoes, baked to a golden perfection. Served with your choice of a side.

 20-minute cook time for a warm and satisfying taste of tradition.

Savor the comfort of tender stewed chicken, fresh vegetables, and homemade dumplings, all lovingly simmered in a homestyle gravy. Accompanied by your choice of one side and a freshly baked roll. 

Top secret Homemade bread pudding Recipe topped with Jameson Irish whiskey cream sauce and whipped cream.

 A towering dessert featuring layers of rich, creamy cheesecake and moist semisweet chocolate cake, nestled on a chocolate cookie crust. Covered in silky chocolate ganache and topped with caramel, toffee crunch, toasted almonds, and a decadent chocolate drizzle, finished with whipped cream for the ultimate chocolate-lover’s experience. 

Irish cream custard covered with Irish whiskey cream chocolate ganache then flame brûléed and  topped with whipped cream.